Delmonico's Italian Steakhouse: A Premier Destination for Italian Steaks and Family Dining

Love Delmonico's! We always have a great time. I love the filet marsala with angel hair. Skip the fried mozzarella appetizer The antipasto is out of this world. Standard drink menu. Best bread and homemade butter Friendly service each time. A regular stop for us for all occasions.

Visited today for our 20th anniversary dinner and it was our first time here. Was an amazing meal with an awesome waitress (Taylor) and we will definitely be back!

Delmonico’s Steakhouse, Syracuse, NY While there’s no official mocktail menu at Delmonico’s, the bartender didn’t let that stop them. I ended up with a fizzy blend of grapefruit, peach purée, and orange juice, bright, effervescent, and far more thoughtful than the usual off-menu attempt. A pleasant surprise, especially in a place where the drinks lean heavily toward the classics. The shrimp cocktail arrived looking textbook, plump, chilled shrimp over a bit of lettuce, but it’s the cocktail sauce that really steals the show. Zesty, tangy, with just enough horseradish heat to catch your attention. Honestly, if they bottled it, I’d be walking out with a case. It brought back the nostalgic zing of my favorite coastal seafood shack’s signature blend. Then came the small ciabatta loaf with a generous side of herbed butter. Simple? Yes. But undeniably comforting. It’s the kind of bread service that sets a tone, warm, soft, and clearly made with care. Now, let’s talk about the heavyweight, the one-pound lasagna. A towering stack of pasta, ricotta, beef, and sausage smothered in a marinara that could hold its own against any red-sauce joint. Rich without being overwhelming, and seasoned to that just-right sweet spot between hearty and refined. Finally, a shoutout to Mari, my server, gracious, attentive, and the kind of presence that elevates a meal from good to memorable. If you find yourself at Delmonico’s, ask for her. You’ll be in good hands.

Mariana made some of the best limoncello martinis I ever had ( I am a bartender and server ) and she moved around her bar like she owned it and did Once we were seated Natasha took great care of us ( along with several other tables ) all food came out fresh hot and delish !!! Haven’t been to delmonico’s in years but on my go to list now.

I travel across the US installing and set up equipment. This is one of the best places to eat in the country period. The service was great , the steak was awesome, and the inside was very well done. Great place 100%. You need to go here at least once in your life. Second trip 2 months later wow it was good

Had nothing short of an amazing meal with my son. Bill was $100 and everything was cooked perfectly. It's nice being able to walk into a restaurant with such a well mannered atmosphere and everything else just delivered with no disappointment. Thank you for a great evening!

I don't know why we didn't visit this restaurant sooner, but we're happy we ate here tonight. We started by sharing and antipasto salad for two. The ingredients were first rate and the balsamic vinaigrette was delicious. We ate it with some of the complimentary bread and whipped butter. I ordered the 6-oz filet medallions with marsala sauce. It came with angel hair pasta. The steak was cooked as ordered and had a nice char and flavorful seasoning. However, I found the marsala sauce bland and asked for some marinara sauce for the pasta. That was delicious. My wife ordered the flame grilled chicken with a side of sauteed mushrooms. She also enjoyed her meal. The biggest surprise was the desert. We ordered the spumoni tartufo and two spoons. It was outstanding, and definitely large enough to share. It consisted of a ball of chocolate, pistachio, and cherry ice cream surrounded by a hard shell of chocolate, cut into four sections and surrounded by whipped cream, and raspberry and chocolate sauces. It was a wonderful way to end a terrific meal. Our server did an excellent job and the manager stopped by our table to ask how we had enjoyed our meals. Overall, the quality of the food here is excellent and the prices are very reasonable. Will be back soon. UPDATE-1: Returned for another excellent meal. I ordered the 9 oz fillet with a side of pasta and some extra marinara sauce. As I found my first time here, the marinara sauce is excellent. The steak was so tender it almost dissolved in your mouth. And it was cooked medium well as ordered, a good amount of pink but no red. My wife told the manager that the meatballs she had ordered were the best she'd had in a very long time, and the side of a plate-size hunk of broccoli was cooked perfectly. Again we shared and enjoyed the spumoni tartufo for dessert. UPDATE-2: perhaps our third experience at this restaurant suffered from the fact that they were very busy on a New Year's Eve. The service was still excellent, but the food suffered. Our antipasto salad for 2 was mostly lettuce and was missing the promised sliced egg and artichoke. I ordered shrimp scampi with a request for extra garlic. It's possible the order was misinterpreted in the kitchen as a request for less garlic because I could barely detect it. The pasta, shrimp, and spinach were generous and perfectly cooked, but the sauce was a tasteless oil. I ate the shrimp and took the pasta home where I rinsed it in hot water and served it with marinara sauce. I've reduced my rating of the restaurant from 5 to 4 stars. UPDATE-3: Our fifth visit was to celebrate New Year's Eve. Even though they were packed by 5 p.m., we had a reservation and were seated immediately. I very much enjoyed my meal of filet with a side of angel hair pasta with extra marinara sauce, but my wife was disappointed in her chicken marsala. When the waitress noticed that she hadn't eaten the dish, she checked with the manager and he kindly deducted the cost from our bill. We shared a spumoni tartufo for dessert and it was excellent as always.

This place is a Syracuse legend and I know why! It’s excellent Italian food with great service and a fun atmosphere. My pasta faguli ( sp) was excellent as was the calamari appetizer ( breaded perfectly and not too chewy). My tomato and mozzarella salad was excellent. Everyone loved their main entree. I was surprised by how much sausage I got in my macaroni and Italian sausage. Our waitress Mari was excellent. As someone who grew up eating Italian food almost every night I say “If you haven’t been… GO! No… I mean it…GO!!”